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Croquettes by ~vegancuisine:iconvegancuisine:

Categories Artisan Crafts > Culinary Arts

©2006-2009 ~vegancuisine
:iconvegancuisine:

Artist's Comments

Vegan croquettes made as usual, but replacing cow milk with soy milk. Filling: mushroom.

Comments


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:iconblainday:
~BlainDay Mar 24, 2006, 10:08:26 PM
what kind of sauce did you serve with them?

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Almost a ghost.
:iconvegancuisine:
~vegancuisine Mar 25, 2006, 3:25:18 AM
I served it with:

* veganaise: the common mayonnaise, but instead of egg or cow milk, it's made with soy milk. I always make my own veganaise :)
* tomato sauce: fried tomatoes with cinnamon, parsley, oregano, garlic and onion... delicious!

but you can use also other soft sauces
I had no time for presentation, but you can serve it on lettuce leaves, with some olives :)

--
visit my gallery and my personal gallery vgn

Animal Equality
Culinary Arts
:iconkaisla:
~kaisla Apr 6, 2006, 6:17:45 AM
I shouldn't look at these when i'm hungry. :)

I'm afraid i'm ignorant enough to not to even know how croquettes are made as usual. It would be great if you good also write the recipes here (or links to them).
:iconvegancuisine:
~vegancuisine Apr 6, 2006, 7:41:28 AM
Well, it's very simple, you only have to do a bechamel with the ingredients you like and a bit more of wheat flour. Leave it repose about 1 hour or until cold (at the fridge for example) and make cilinders with the paste. then pass each cilinder first on chickpea flour+water (egg-replacer) and then on bread powder and fry them with oil.
If you make the bechamel on a big frying pan you can make about 30 croquettes (each croquette is about 6 cm). If you are not going to eat them all, freeze them :)

--
visit my gallery and my personal gallery vgn

Animal Equality
Culinary Arts
:iconkaisla:
~kaisla Apr 6, 2006, 9:54:41 PM
Thank you, i'll try it soon. :) Although no chick pea flour in my litle town, i suppose, but i'll find out some alternative...
:iconvegancuisine:
~vegancuisine Apr 7, 2006, 2:47:01 AM
try with any other egg-replacer, but if there's no alternative, use wheat or corn flour with water :)

--
visit my gallery and my personal gallery vgn

Animal Equality
Culinary Arts
:iconsilvahscales:
~SilvahScales Oct 5, 2006, 12:11:25 PM
mmm looks good...how is it made?

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:sushi: <33
:iconvegancuisine:
~vegancuisine Oct 17, 2006, 12:23:12 PM
I explained it a few comments ago [link]
but basically is a "fried bechamel" :P
It's very tipical in Spain
:blowkiss:

--
visit my gallery and my personal gallery vgn

Animal Equality
Culinary Arts
:iconsilvahscales:
~SilvahScales Oct 17, 2006, 2:21:10 PM
ahh ok :3 i shall read the link

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:sushi: <33
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Details

March 24, 2006
157 KB
640×480

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Jan 19, 2006, 5:04:13 AM

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